Miele ContourLine 24" Electric Single Steam Oven-Clean Touch Steel

Built-In Steam Oven with a Large Text Display and Sensortronic Controls for Extra Convenience.

• Perfect results thanks to MultiSteam technology
• Everything ready at the same time - Automatic menu cooking
• Very versatile and efficient thanks to extra large tray size
• Success guaranteed - intelligent automatic programs
• A plus for convenience - SensorTronic

MultiSteam

• Perfection just as you like it
• Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Simple Cleaning

• No limescale: thanks to external steam generation cleaning is quick and easy.

Large Cavity and Plenty Of Space

• Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.

Automatic Menu Cooking

• A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".

Meat

• Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

Canning

• The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.

Side Dishes

• Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Preserving

• No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.

Dessert

• Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.

Cooking Eggs

• The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100°F.

Making yogurt

• Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 °F.

Disinfecting Baby Bottles

• Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 °F.

Soups

• A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.

Blanching

• Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.

Reheating

• Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80°F to 100°F.

Vegetables

• Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.

Proving yeast dough

• Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 °F.

Heating Damp Flannels

• Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.

Keeping Warm Function

• Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.

Juicing

• Home-made fruit juice and jelly: gentle juice vented using steam.

Melting Chocolate

• No burning or lumps: chocolate melts to perfection at 90 °F.

Skinning

• Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.

Fish/Seafood

• Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.

Defrost

• Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140°F.

Sous-Vide Cooking

• The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Clean Touch Steel™Front

• No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Automatic Descaling Program

• Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly

Oven Interior Lighting and Cleanclearglass Door

• Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.

Stainless Steel Oven Interior

• Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

Appliance Cooling System and Cool Front

• Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety Functions

• Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Masterchef Automatic Programs/Masterchef Plus

• Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.

Keeping Warm Function

• Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

Quantity-Independent Cooking

• The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

Cooking On 3 Levels

• Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.

Lightweight Water Container

• Simple handling: the transparent plastic water container makes refilling nice and easy.

Steam Reduction

• Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.

Favorites

• For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Recommended Temperatures

• Decision making made easy: The recommended temperature for your chosen process appears in the display.

Timer

• Always on time: The start time, finish time and duration of the cooking process are easy to select.

Individual Settings

• You decide: on language, acoustic signal, display brightness, etc.

Sous-Vide Cooking

• The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.