Ilve® Nostalgie II Series 36" Graphite Matte Pro Style Dual Fuel Range

Product Overview

Nostalgie

The taste of tradition, with a modern twist.

The perfect blend of past and present, creating the very heart of your home. Nostalgie is the range of cooking systems that combines elegant retro aesthetic inspiration with cutting edge technologies.

Nostalgie range cookers integrate highly professional technologies and excellent materials with a classic style that is always inspiring. Undisputed protagonists of the kitchen, they offer a complete choice of sizes (from 30 to 60 inches) and various configurations: you can choose the flush-top induction up to 6 cooking zones with bridge function for 48 inches version, single or double oven, standard colors or RAL colors on request, various finishes and accessories. Only available as an option for the Nostalgie collection, Noblesse frames are more than just a detail: they are a fine design feature that frames the front panels, matching the metallic finishes of the handles and knobs. The blind door inspired by the past is another option that elegantly enriches the style of Nostalgie.

Dual gas burners with power up to btu 25000 as standard

Total Black brass flame spreader with non-stick nanotechnological treatment

Highly specialized cooktops

Hob with cast iron pan supports.

Precise electronic temperature control

Door and drawer with soft-closing system

Quick start

Product technologies

Aesthetics is important, but it’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

ILVE’s Nostalgie Series

Nostalgie is the range of cooking systems that combines elegant retro aesthetic inspiration with cutting edge technologies, integrating highly professional technologies and excellent materials with a classic style that is always inspiring.

The taste of tradition, with a modern twist.

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Dual gas burners with power up to 25000 btu as standard

Optimal supply and perfect distribution of the heat, for all types of cooking.

Total Black brass flame spreader with non-stick nanotechnological treatment

The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

Hob with cast iron pan supports

The indestructible cast iron pan supports provide a functional and safe support for the pots.

Door with soft closing system

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Precise electronic temperature control

Ensure the oven temperature remain constant throughout, without fluctuating, as is the case in conventional ovens. Set at 85°F for perfect proofing, or up to 575°F for roasting.

Easy clean enamel oven interior

The grease does not stick to the surface and can therefore be cleaned more easily.

Pizza function

Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).

Multiple moist fan cooking

This adds more moisture to multiple fan normal cooking.

Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc

Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from above

Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist cooking from below

This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Useful Documents