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Multimode® Convection System - Three radiant elements provide consistent heat on every rack for evenly browned, perfectly cooked dishes.
4.3 Inch Full-Color Menu-Driven LCD Display - This luxury double wall oven's highly interactive, full-color LCD control panel features menu-driven controls to assist you in selecting cooking options, such as temperature and cooking mode.
Telescoping Glide Rack - This roll-out rack lets you easily position and remove dishes.
Rapid Preheat - This convenient oven mode reduces the amount of preheat time while allowing you to bake on up to two oven racks.
TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.