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Visit our state of the art showrooms to see our merchandise up close. If there is a specific item you are looking for, or for
a comprehensive list of products and
services...
call us
at 215-884-8650 or 215-343-2190!
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ARCHIVES
Below
are past events held in Gerhard's Living Kitchen.
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 David Hirsh & Sara Robbins – Moosewood Restaurant – Upstate New York.
Author
of
“Moosewood Restaurant Celebrates”
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 Corinne Trang
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Distinguished Guest Chef, teaches Drexel University
Author
of
“Essentials of Asian Cuisine”
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 John
Uglesich/Gail
Uglesich, Chef, Mom – Restaurant in New Orleans
Author
of
“Uglesich’s Restaurant Cookbook”
Notes: - This is Emeril’s favorite restaurant, famous throughout the south.
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 Jill Cordes & Marc Silverstein – Food Channel ‘The Best of the Best”.
Author
of “The Best of the Best”
The Best Of is in its sixth season, thousands of fans tune in daily to watch Jill and Marc as they travel the country in search of the best food, restaurants and trends.
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 James Porterfield
Author
of “Dining By Rail”
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  Nancie
McDermott, author of The Curry Book: A
Celebration of Memorable Flavors and
Irresistible Recipes.
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Lari
Robling, author of Endangered Recipes: Too Good
To Be Forgotten.
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Jim
Coleman
Author of the syndicated television show "Flavors of America" and a
cookbook of the same name. Chef at the Blue Bell Country Club and Normandy
Farms Cooking School. Formerly Executive chef of the AAA Five-Diamond
Rittenhouse Hotel in Philadelphia. Jim
Coleman will be signing his book and have a
cooking demonstration. Visit
www.flavorsofamerica.com!
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 Master Chef Joseph Poon
created Joseph Poon Asian Fusion Restaurant, a top-rated Chinese fusion restaurant in Philadelphia's Chinatown.
Highlighted on TV Food Network's "The Best Of…" and featured in the Spring 2002 issue of Group Tour Magazine, Poon is a frequent guest on The Jay Leno Show. Poon's restaurant and walking tour have been spotlighted on National PBS-TV's cooking show
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 Darina Allen brings Ireland to Glenside…
Her first cookbook entitled Simply Delicious, outsold every other cookbook in Ireland when first published. Darina's latest book The Ballymaloe Cookery Course includes almost 1,300 recipes, has been nominated for an "André Simon Award".
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 Diane Forley
From VERBENA in NYC, Diane will be cooking and signing her new book...
“Anatomy of a Dish”
Esquire magazine, and Gourmet Magazine describe Diane’s menu as “a highly ambitious seasonal affair made up of dishes that typically unite several intense flavors”
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 Cary Neff
Conscious Cuisine…
Neff, Executive Chef at Miraval Life in Balance Resort and Spa near Tucson, Arizona has been praised by the media, the public, and fellow chefs for his passion for purity and his original and stunning dishes.
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 James Peterson
James will give a demonstration and sign his cookbook.
Paris-trained James Peterson is the author of Fish&Shellfish Sauces, and Splendid Soups. Peterson has taught at The French Culinary Institute and Peter Kump's Cooking School in New York City.
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Max
Hansen, author of Smoked Salmon.
David
Rosengarten, author of It's All American Food.